Since more than 130 years our family owned business is specialized in production of finishing natural casings.
From the beginning our first priority is Quality & Hygiene. This is confirmed by our certification in the field IFS-Food on high level.
Manual Work
Each natural casing is individual. This is the reason why we have to work with high sensitivity and flair in order to maintain quality.
Manual work in slaughterhouses, sorting units and finishing is the only possibility to maintain a constantly high level of quality.
Manual work is at first place when it comes to measure, sort or finish casings.
Control
Permanent control of production units is everyday business for us.
Our well established and experienced team is regularly on site in order to maintain our quality standards.
All incoming goods will always be controled and compared with the quality agreed by us and the supplier.
The goods will only be released for sale if the quality matches the requirements.
Claim
Over the past decades the claim for the product natural casings has immensely changed.
Together with our numerous production units in and outside Germany we provide a high quality nature product.
Hygiene
For us, hygiene always belongs to good quality
In our company we live not only the HACCP-concept, but also the standards of IFS Food.
Especially the standards of ISF Food change year by year regarding improvement and optimisation.
The annual IFS-audit confirms a sustainable quality on an even higher level.